We get our plaice from local sustainable sources. They are a flat fish, rich in vitamin B12, which is good for healthy skin and hair and easily recognised by the orange spots on their smooth, brown skin. Delicate both in texture and in flavour, plaice needs to be handled gently and cooked quickly. Fillets should only need a total cooking time of 4-5 minutes. Best pan-fried, grilled or baked.Buy Plaice Now
Cockles have for generations, been a traditionally popular treat to have at the seaside, on picnics or as nibbles with a drink in the garden. They can be used in a seafood quiche or tossed into salads, fish pies, soups, risottos or paella and they also work well in a tomato sauce with pasta.Buy Cockles Now
Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.
We charge an Ł8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is Ł12.50.
Orders over Ł50 are free of charge.
Feel secure with our 100% secure online shop. All orders processed securely using SagePay.