Preparation Tips Nothing compares to fresh fish straight from the boat. These are some tips on filleting your own:

A sharp, boning knife is essential.
Using a serrated knife or electric knife will just rip through the flesh.

Put the Fresh fish, skin-side down.
Skin the fish with a sharp knife, from base of tail. Then lightly loosen apart from the skin.

Seperate the bones from the fish.
Pull upwards with your knife, going slowly and carefully and almost all bones should come up.

Use tweezers.
If necessary, use tweezers to remove any small bones which may be left in the fish.

Alternatively, we are able to fillet and debone your fish on request.
THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

Feel secure with our 100% secure online shop. All orders processed securely using SagePay.

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