Brill

Brill

From £6.50.    Please choose an option below:

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Fillets of brill are usually sold skinned; pin bones are also removed during filleting. The firmness and sweet flavour of brill make it excellent baked, pan-fried, or grilled, served with butter, lemon, capers and a scattering of herbs such as lemon thyme or coriander. Brill can also be cooked whole (ask us to prepare it for you).

To bake, quickly pan-fry some chopped shallots and thyme in butter and scatter in an ovenproof dish and put the whole brill or brill fillets on top with what would have been the skin side upwards. Season with salt and pepper. Then spread a thin layer of Dijon mustard over each brill fillet, top with 2 or 3 slices of tomato and sprinkle some breadcrumbs mixed with chopped parsley over the tomatoes and top with a knob of butter.

Pour in a splash of the cider and put into a medium to high pre-heated oven for about 25 minutes, until the fish is almost done. Check about half way through and spoon some of the juice over the fish. Lovely with new potatoes or rice.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

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THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

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