Halibut

Halibut

From £5.20.    Please choose an option below:

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Halibut is the largest of the flat fish and is readily available all year round. It is easy to grill and has a delicate flavour that complements most dishes. Halibut is also a great low-fat source of protein and a rich source of vitamins B-6 and B-12, potassium and omega-3 fatty acids, which helps to maintain health. Good for the whole family.

Poached halibut: Heat oven to 150C then slowly melt the butter in a small ovenproof saucepan or frying pan, big enough for the fish fillets to fit snugly. Once melted, add 2-3 chopped shallots, a bay leaf and 5 or 6 peppercorns. Cook until the butter turns a light brown colour and smells nutty, then leave to cool a little.
Then gently lower the fish fillets into the warm butter, basting the fillets and transfer to the oven. Cook for 3-4 minutes, depending on the thickness of the fish, and turn the fillets over and cook for a further 3-4 minutes or until just opaque and feeling firm. Delicious with creamy mashed potato with the butter from the pan drizzled over the top, and a tomato salad.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

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THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

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