Pollack

Pollack

From £4.20.    Please choose an option below:

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Pollack is abundant here in the South West and an inexpensive alternative to cod and haddock.
It's best grilled with a butter and herb crust, deep-fried, baked or poached for fish pies and casseroles.

Baked pollack: For 2-4 fillets, line an oven proof dish with silver foil, place the fillets in the dish, season a little salt and a few chilli flakes, dot with butter and add the juice of a lemon or lime. Bake 180C in a pre-heated oven for 20-25 minutes. Delicious with rice or mashed potatoes to mop up the juices, peas or sweet Cornish spring greens. Ideal for children too, if you cut out the chilli and lemon juice.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

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THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

Feel secure with our 100% secure online shop. All orders processed securely using SagePay.

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