Haddock

Haddock

From £4.50.    Please choose an option below:

VIEW BASKET

Haddock is at its peak season during the winter and spring months and can be easily recognized by the black line running along the side of its body. Delicately flavoured, Haddock is available either fresh, smoked or unsmoked, dyed or undyed.

Fresh, thick haddock fillets or loin baked in the oven is a favourite and quick to do. Dob with butter, add the juice of a lemon and some black pepper, wrap loosely in foil and bake in a medium hot oven (180C) for about 20-25 minutes. Good with spinach or green beans and some buttery potatoes.

Smoked haddock is synonymous with a great many comfort food dishes with its smoky sweetness pairing well with rich, creamy flavours in dishes such as fish pie or kedgeree.
Fillets poached in almost boiling milk with a bay leaf and seasoned with black pepper for about 10 minutes on a moderate heat, makes an easy and simple breakfast or supper dish. Best with thick slices of bread and butter.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

Feel secure with our 100% secure online shop. All orders processed securely using SagePay.

SIGN UP FOR NEWS AND OFFERS