Oysters

Oysters

From £7.20.    Please choose an option below:

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Devon oysters are wonderfully juicy and delicately flavoured; chewing brings out the sweetness and brininess of the oyster. Eaten straight from the shell with or without a squeeze of lemon, sip and savour the liquor and you dont really need anything else. Goes well with Guiness or cold white wine.

For those who dont like the thought of eating raw oysters, try oyster hot pot.
Shuck and blanch 6 or 12 oysters in boiling water for 2 minutes and drain. Mix 3 tablespoons of oyster sauce with 2 teaspoons of corn flour and 100 ml of water. Finely slice about an inch of peeled, fresh ginger and cut 2 spring onions into three parts. Heat 2 tbsp of oil in a pot and gently fry the ginger and onions until scented. Add the oysters, the oyster sauce mixture, cover and put into a pre-heated oven at 180C for 15 minutes. Adjust the quantities for 12 oysters.

To open an oyster, wrap a tea towel on one hand, hold the oyster down with one hand and have the shucking knife in the other hand. Place the tip of the shucking knife at the base of the hinge and twist the knife using pressure, then lever the hinge up and open. Slide the knife under the oyster to release it.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

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