Mussels

Mussels

From £3.50.    Please choose an option below:

VIEW BASKET

Mussels are cheap, sustainable and surprisingly simple to cook. Steamed mussels in cider and cream are perfect for sharing together. For a satisfying meal you would need a 1kg for two and 2 kg for 4 people.
Wash the mussels in cold water to get rid of any grit. Heat a fairly generous dob of butter in a hot pan and gently stir around 6 chopped spring onions, a clove of garlic finely chopped and some black pepper. Now add about 300ml of dry cider or white wine and the mussels. Cover and cook for 3-4 minutes or until the mussels are open. Add 150ml of single cream and a handful of chopped parsley. Adapt the quantities for 2 kg.
Divide into bowels with a large bowl in the centre of the table for the shells. Use an empty shell as tweezers to pick out the meat. When the mussels have all been eaten, the remaining juice acts as a soup with hunks of bread.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

Feel secure with our 100% secure online shop. All orders processed securely using SagePay.

SIGN UP FOR NEWS AND OFFERS