The firmness and delicate flavour of brill makes it excellent for cooking whole or filleted, either baked, pan-fried or grilled and served with butter, lemon, capers and a scattering of herbs such as lemon thyme or coriander. Good with new potatoes.Buy Brill Now
Pollack is abundant here in the South West and an inexpensive alternative to cod and haddock. It can be grilled, baked, deep-fried or poached. Ideal for children too and delicious with rice or mashed potatoes to mop up the juices, peas or sweet Cornish spring greens.Buy Pollack Now
Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.
We charge an £8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is £12.50.
Orders over £50 are free of charge.
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