Lemon sole has a light, delicate flavour and tender texture that also makes it a favourite with children. Pan-fried quickly and simply in foaming butter with a squeeze of lemon juice and salt and pepper, is the best way to cook them. Scatter on some chopped parsley and serve with baby potatoes and peas.Buy Lemon Sole Now
Fresh, thick haddock fillets or loin baked in the oven is a favourite and quick to do. Dob with butter, add the juice of a lemon and some black pepper, wrap loosely in foil and bake in a medium hot oven for about 25 minutes. Good with spinach or green beans and some buttery potatoes.Buy Haddock Now
Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website, open 24/7. Or call 01404 548867.
The courier charge for all local and national deliveries is £9.50.
Orders over £50 are free of charge.
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