Pollack
Pollack is abundant here in the South West and an inexpensive alternative to cod and haddock.
It's best grilled with a butter and herb crust, deep-fried, baked or poached for fish pies and casseroles.
Baked pollack: For 2-4 fillets, line an oven proof dish with silver foil, place the fillets in the dish, season a little salt and a few chilli flakes, dot with butter and add the juice of a lemon or lime. Bake 180C in a pre-heated oven for 20-25 minutes. Delicious with rice or mashed potatoes to mop up the juices, peas or sweet Cornish spring greens. Ideal for children too, if you cut out the chilli and lemon juice.
The courier charge for national deliveries is £12.50.
We charge an £8.50 flat rate for local Devon deliveries.
Orders over £50 are free of charge.
Saturday deliveries are subject to a £35 courier surcharge.
Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER
Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.
DELIVERY
We charge an £8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is £12.50.
Orders over £50 are free of charge.
SECURE PAYMENT
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