Brush each kebab with a little oil and barbecue or grill under a medium heat, for 2-3 minutes on each side. The prawns should pop in your mouth when ready.
A mix of honey, soy sauce and crushed garlic make a terrific marinade.
Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website. Open 24/7.
The courier charge for all local and national deliveries is £9.50. Saturday delivery is £35.
Orders over £50 are free of charge.
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