£0.00
Gravadlax
£7.90
Gravadlax is salmon cured using salt with a little sugar, pepper and dill added for flavour. The fish is then weighted down in a fridge for 48 hours to force the salt and flavours into the salmon. The result is a moist, succulent, melt-in-the-mouth alternative.
Description
Gravadlax is salmon cured using salt with a little sugar, pepper and dill added for flavour. The fish is then weighted down in a fridge for 48 hours to force the salt and flavours into the salmon. The result is a moist, succulent, melt-in-the-mouth alternative.
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