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Smoked Kippers
£4.90 – £11.50
Kippers are whole herring that have been split in a butterfly fashion from head to tail and cold-smoked over smouldering oak woodchips. Traditionally a breakfast dish, kippers need very little cooking and are best poached in a little water for 4-5 minutes then left until needed. Eaten with buttery toast, they are another of life’s pleasures.
Description
Kippers are whole herring that have been split in a butterfly fashion from head to tail and cold-smoked over smouldering oak woodchips. Traditionally a breakfast dish, kippers need very little cooking and are best poached in a little water for 4-5 minutes then left until needed. Eaten with buttery toast, they are another of life’s pleasures.
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