Shrimps are smaller than prawns but bursting with flavour. We do a potted shrimp with butter flavoured with nutmeg or cayenne. Delicious with toast as a starter.
Garlic shrimp is another favourite. Melt a knob of butter and some olive oil in large frying-pan until foaming. Add 4 cloves of garlic and 1 onion, both finely chopped and stir until tender. Now add 500 grams of cooked, peeled shrimp and gently heat through; about 2 minutes. Remove from the heat and mix in 2 tablespoons lemon juice and some black pepper. Eat with crusty bread and a green salad.
As a variation, stir in some ready cooked rice plus a handful of chopped flat leaf parsley and let it warm up, before adding the shrimp. Quick and comforting.
Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
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