£7.50. Please choose an option below:
Gravadlax is salmon cured using salt with a little sugar, pepper and dill added for flavour. The fish is then weighted down in a fridge for 48 hours to force the salt and flavours into the salmon. The result is a moist, succulent, melt-in-the-mouth alternative.
Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website, open 24/7. Or call 01404 548867.
The courier charge for all local and national deliveries is £9.50.
Orders over £50 are free of charge.
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