Gravadlax
Gravadlax is salmon cured using salt with a little sugar, pepper and dill added for flavour. The fish is then weighted down in a fridge for 48 hours to force the salt and flavours into the salmon. The result is a moist, succulent, melt-in-the-mouth alternative.
Delivery Pricing
The courier charge for national deliveries is £12.50.
We charge an £8.50 flat rate for local Devon deliveries.
Orders over £50 are free of charge.
Saturday deliveries are subject to a £35 courier surcharge.
Click here for full details of our Delivery and Packaging Options
The courier charge for national deliveries is £12.50.
We charge an £8.50 flat rate for local Devon deliveries.
Orders over £50 are free of charge.
Saturday deliveries are subject to a £35 courier surcharge.
Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER
Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.
DELIVERY
We charge an £8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is £12.50.
Orders over £50 are free of charge.
SECURE PAYMENT
Feel secure with our 100% secure online shop. All orders processed securely using SagePay.
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