£7.50. Please choose an option below:
Gravadlax is salmon cured using salt with a little sugar, pepper and dill added for flavour. The fish is then weighted down in a fridge for 48 hours to force the salt and flavours into the salmon. The result is a moist, succulent, melt-in-the-mouth alternative.
Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.
The courier charge for all local and national deliveries is £12.50.
Orders over £50 are free of charge.
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