Smoked haddock fillets, dyed or undyed, poached in milk or cream with some bacon bits and chunks of potato, is a regular favourite and a great comfort dish. Or throw together a smoked haddock quiche for a Saturday evening in, using leeks or spinach with an egg and cream filling.
Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website. Open 24/7.
The courier charge for all local and national deliveries is £9.50. Saturday delivery is £35.
Orders over £50 are free of charge.
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