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Kippers are whole herring that have been split in a butterfly fashion from head to tail and cold-smoked over smouldering oak woodchips. Traditionally a breakfast dish, kippers need very little cooking and are best poached in a little water for 4-5 minutes then left until needed. Eaten with buttery toast, they are another of life’s pleasures.
Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website. Open 24/7.
The courier charge for all local and national deliveries is £9.50. Saturday delivery is £35.
Orders over £50 are free of charge.
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